Centara Reserve Samui marks its third year

Centara Reserve Samui celebrates its third anniversary this month, marking its third year with a file twelve world awards in two luxurious classes inside 2024.

Since it first opened its doorways again in December 2021, the resort has set new requirements in personalised, design-led hospitality.

Today, it continues to ship extraordinary experiences which have captured the hearts of discerning travellers from around the globe.
An idea that modified the sport

Nestled in a serene seafront location on the tranquil finish of Chaweng Beach, Centara Reserve Samui launched a brand new idea of bespoke luxurious escapes. 

Crafted for travellers who search significant experiences in unique settings, the resort tells the story of its vacation spot by its design, service, and immersive experiences. 

Through the imaginative and prescient of famend design agency AvroKO the property seamlessly blends colonial inspiration with conventional Thai woodcraft and modern magnificence.
From the second visitors enter the light-filled foyer adorned with a handcrafted picket lighting fixture, to the spacious suites and pool villas that includes white-washed oak and intricately carved wooden particulars, each nook of the resort exudes sophistication. 

Outside, alfresco pavilions and residing areas body beautiful ocean views, offering a serene backdrop for rest and reflection.

Catering to discerning tastes

The resort additionally affords six extraordinary culinary journeys all providing various eating experiences throughout three distinctive venues. 

Salt Society Beach Bar & Kitchen  is the island’s bespoke vacation spot, providing a classy, laid-back vibe with contemporary seafood, handcrafted cocktails, and unmissable Sunday Brunches set in opposition to a backdrop of spectacular oceanfront views. 

Encapsulating Samui’s laid-back atmosphere is relaxed piazza-style eating at The Terrace the place consolation meals from around the globe is on the menu. 

Sa-Nga, which implies “elegant” in Thai, presents Thai tapas with a contemporary twist, crafted by grasp cooks from an open kitchen. 

For the final word steakhouse expertise, Act 5 – The Grill showcases imported meats, premium Thai Wagyu beef, and contemporary seafood grilled to perfection in KOPA ovens, delivering signature smoky flavours in an intimate setting. 

For gin connoisseurs there’s The Gin Run with over 35 house-blended gins is the place to be for an immersive expertise and personalised gin-based cocktails made by our resident mixologist, whereas the Pool Bar is the best place to take in the picturesque island vibes in-water and poolside with refined refreshments, inventive cocktails and lightweight bites. 

For these wanting an beautiful nocturnal feast at their luxurious villa, then the Kitchen Table menu affords an intensive vary of worldwide cuisines.  

These venues, together with the resort’s different culinary choices, create memorable eating moments rooted in native flavours and splendid settings, making each meal a celebration of Samui’s best produce.  

The artwork of well-being

Well-being can also be on the coronary heart of Centara Reserve Samui the place the world’s first Reserve Spa Cenvaree is a serene sanctuary that boasts its personal Organic Herb Garden.

Here, expert therapists escort visitors to personally choose and handpick their therapy elements, that are then blended and infused in oils and clays for their very own inspiring spa journeys that pamper and domesticate a deep sense of wellbeing.  

With seven therapy rooms full with steam and sauna services, the 100% natural spa menu consists of physique therapies, scrubs and wraps accompanied by wholesome snacks and natural drinks. 

Spa Cenvaree can also be a multi-award-winning operator delivering distinctive spa journeys impressed by conventional Thai therapeutic with over 35 spas in South-East Asia and the Middle East.